Hey, fam! We’re back! India is a land of foodies, and street food is nothing short of a culinary adventure. India’s got a crazy love for street food, and some vendors are killing it, making serious cash. These food vendors are shaking up the street food scene in India. Their success isn’t just about the money; it’s about the passion and creativity they bring to their food. Next time you’re in one of these cities, you gotta check them out – not just for the awesome food, but to see how they’ve turned their hustle into big-time success. Let’s check out 10 food legends whose earnings are gonna leave you shaken.
Anand Dosa is a total icon in Mumbai. This guy has turned dosas into an art form, offering everything from cheese to chocolate dosas. He’s making over 10 lakhs a month! His stall is always lit with people lining up for a taste.
Kulfi lovers, listen up! Kuremal Mohan Lal in Delhi is the place to be. Their stuffed kulfis are a huge hit, pulling in more than 12 lakhs monthly. Tourists and locals can’t get enough of this sweet, creamy goodness.
Litti Chokha is Bihar’s soul food, and this Patna stall is the go-to spot. Making over 8 lakhs a month, their authentic flavors keep people coming back for more. The smoky litti with chokha is pure perfection.
Kolkata’s street food game is strong, and Shree Balaji Chaat Bhandar is leading the pack. They specialize in epic chaat, earning more than 9 lakhs a month. Their Puchka and Dahi Puri are must-tries.
Samosas are life, and A1 Samosa in Ahmedabad knows it. They’re cashing in over 11 lakhs a month with their creative fillings like cheese, pasta, and even chocolate. Traditional samosa, but with a twist!
Started as a street vendor, now a full-on restaurant chain, Bhagat Tarachand rakes in more than 15 lakhs monthly. Their North Indian dishes like paneer tikka and dal fry are legendary.
Sri Sairam’s Chaat & Dosa is a favorite in Hyderabad. Their unique chaats and crispy dosas pull in over 10 lakhs every month. People can’t get enough of their generous servings and cool combos.
Ram Laddu might be an underdog snack, but this Delhi vendor is making it big with close to 7 lakhs a month. Crunchy outside, soft inside, served with radish and chutney – total win.
Lucknow’s kebabs are world-famous, and Karim’s Kebab is a major player. Earning a whopping 13 lakhs monthly, their melt-in-your-mouth galouti kebabs are a must-try.
Murugan Idli Shop in Chennai is all about soft idlis and various chutneys. With earnings of over 10 lakhs a month, their simple, well-made food is always in demand. Authentic South Indian breakfast done right.
Nagpur’s tea queen, Dolly, has made chai an experience. Dolly Ki Chai pulls in over 5 lakhs a month. Her secret blend and welcoming vibes make her a local favorite.
Vada Pav is a Mumbai thing, but Delhi Vada Pav Wali Didi has brought it to the capital with style. She earns over 6 lakhs monthly with her spicy, flavorful vada pavs that Delhiites love.
This Delhi couple turned pizza into something special with their kulhad pizza. They’re making over 8 lakhs a month. Cheesy, oven-baked pizzas in earthen pots – who can resist?
Known for his blunt attitude, Kolkata Rude Kachoriwala still pulls in over 7 lakhs a month. His crispy, spicy kachoris are worth it, attitude and all.
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